Ricewood BBQ: A Must-Try Smokehouse in Ann Arbor’s Maple Village

If you’re a barbecue lover in Ann Arbor, you’ve probably heard of Ricewood BBQ. What started as a food truck back in 2015 has now grown into a full-fledged restaurant at 245 N Maple Rd, serving up some of the best smoked meats in town. Ricewood BBQ was founded by brothers Frank Fejeran and Gabe Golub, who turned their passion for barbecue into a local sensation. Their original food truck quickly became famous for serving smoked brisket, pulled pork, spareribs, and Szechuan chicken over flavorful rice bowls. After years of success, they expanded into a brick-and-mortar location in May 2022 at Maple Village, giving fans a permanent spot to enjoy their signature dishes.

What’s on the Menu?

At Ricewood BBQ, meat is the star of the show. Their smoked brisket is melt-in-your-mouth tender, the pulled pork is packed with flavor, and the Szechuan chicken adds a spicy kick. Each dish is served over rice and paired with Finadene sauce, a tangy soy-vinegar mix inspired by Fejeran’s Guamanian heritage.

Vegetarians don’t have to miss out either, Ricewood offers veggie-friendly options like their delicious szechuan tofu bowl. alongside delicious sides like waffle fries. Whether you're dining in or grabbing takeout, their portions are generous, and their flavors are bold.

When to Visit

Ricewood BBQ is open Tuesday through Saturday from 11 a.m. to 7:30 p.m., or until they sell out—so it’s best to get there early! Their popularity means that some of their best dishes can disappear fast.

Visit & Order Online

For the latest menu and online ordering, check out their site: Ricewood BBQ Maple Village. You can also follow them on Facebook (Ricewood BBQ) for updates and specials.

Have you been to Ricewood BBQ yet? Let us know your favorite dish in the comments!